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E N T R E E   S A M P L E S (changes everyday based on what's freshest and available)

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•     Shrimp & Lobster Ceviche with Rainforest Mushrooms and Brocoli - Peruvian (GF)

•     Hyper-fresh sashimi and variety of sushi (GF)

•     Smoked Trout Causa with quali egg - Peruvian (GF)

•     Whole, sauteed baby calamaris with garlic-vegetable melange atop  homemade whole-grain Tagliatelli with Pesto 

•     Tapas such as: Spanish marinated grilled chicken with Moroccan Carrot sauce, couscous and raisins -- Spanish-style meatballs (lamb) with mint, Roasted​ Almond Romesco Sauce & charred green onions -- Flaming Cuban style Prawns

•  Grilled Mahi Mahi with cool cucmber relish (GF)

•     Asian style Short-rib with pickled Daikon radish (GF)

•     Grilled Tenderloin or Filet mignon - with garlic inglesa, or guava sauce (GF)

•     Thai Noodle Salad with Grilled eggplant, Wakame and Shrimp (GF) (gf)

•     Fresh grilled local catches (jumbo shrimp, lobster, calamari,  snook, yellowfin    tuna, marlin & sailfish, dorado, pompano) & hormone-free meats and poultry. (GF)

•     Duck breast mole w/ 3 level green mango salad (GF)

•     Grilled Jumbo Shrimp, Mango and Fig salad (Lunch) (GF)

•     Banana Leaf wrapped Corvina with  Banana Curry Sauce (GF)

•     Free-range Pork Chop stuffed with green mangoes - organic honey sauce (GF)

•     Lamb kebabs Yakitori-Style, with roasted tropical vegetables (GF)

•     Duck confit spring rolls with tropical dipping sauce (GF)

•     Coq au Vin Tropica'l - with Passionfruit reduction & braised leeks (GF)

•     Mini Organic Hamburgers RP with all the trimmings (Lunch) (GF)

 

D E S E R T   S A M P L E S

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•     HomeMade Ice Creams (Costa Rica Coffee, Double Chocolate, Ginger-Green Tea and Tequila - Raisin are some favorites) (GF)

•     "Key Lime" pie RP - with homegrown Mandarinas and cocoa cookie crust

•     Bruleed Bananas & tropical fruits with amaretto ice cream (homemade) cookie  sandwiches

•     Triple Chocolate Parfait - with fresh berries, chocolate mousse and our  unmatched flourless tart

•     Trio of Coconut flan-cheesecake  with orange caramel and toasted almonds, citron - cocoa and mora berry sauces (GF)

•     Rancho Pacifico molten brownie - organic cocoa

•     Mora Berry Shortcake

•     Fresh Fruit Fondue with RP Cocoa dipping sauce (GF)

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S T A R T E R S   &   S M A L L   P L A T E S   S A M P L E S (changes daily)

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•     Gorditas with roasted vegetable guacomole and chorizo (appetizer) (GF)

•   Argentinian Pavoleta with Pizza Shooter (GF)

•     Rancho Pacifico Asian-style Sushi and Sashimi - fresh!!! (GF)

•     Rancho Pacifico Mediterranean-style yellowtail carpaccio (GF)

•     Pejibaje Bisque with Mole' Drizzle (GF)

•     Mixed seafood Ceviche - Peruvian escabeche, Radish Sprouts, crispy plantain curl and olive oil infused Patacones. (GF)

•     Three layer deconstructed gazpacho w/ carmelized onions and arugula pesto (GF)

•     Saffron coconut milk soup with shrimp dumplings

•     Sopa Mariscos Caribeno - coconut - lime broth, mixed seafood (GF)

•     Lettuce wrapped spring rolls with maple glazed chipolte prawns (GF)

•     Grilled vegetable salad with local organic goat cheese (GF)

•     Fig and Chorizo Mini Pizzas with Feta

•     Parmesan Taco-fajita on shredded tri-color cabbage (GF)

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